Sangria Artichoke

Billy Rogers Scribbled Underline

Sangria Artichoke, Mint, Lemon and Rice

[{"selector":"#anim-791b6769-d787-4d11-a75b-52951f1811b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.3947704865681265%, 2.324380465035332%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2056aca7-4fcd-49fc-8ced-2af39af7c3af","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A fresh summer salad but for winter. Comfort food at its best. Curved Arrow Scribbled Underline

Step 1

[{"selector":"#anim-04e0f595-9c86-4b96-8ef8-bfa41d0ea1bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09c6257e-ac49-456e-bd88-14d99b633e14","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53b911db-533d-4e9f-8c12-70483b4dc90c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Make the rice. Bring stock to a simmer. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt, and curry powder. Cook, stirring, 1 minute. Scribbled Underline

Step 2

[{"selector":"#anim-208d5288-26cf-4cef-8786-187f2dd0227c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-11b4b683-daa5-4493-8a4f-dba376fa275e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e23911a-e3dc-4ae7-82c6-672be1c8e3a3","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the artichoke. Prepare a large pot with an inch of water. Add garlic and bay leaf. Cut off and discard the top 1/2 inch and bottom 2 inches of the artichokes. Place in pot and cook for 20 min. Scribbled Underline

Step 3

[{"selector":"#anim-c67479bc-f45b-4c23-951b-2de1b3a5b277","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dfc9d7f5-39cd-41e4-b70a-a2f56a99d356","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d11248fe-cf1f-4185-bbdf-164fe7fae254","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain and let cool. Trim off the exterior leaves, leaving the tender artichoke heart. Scribbled Underline

Step 4

[{"selector":"#anim-fd42a930-6b9d-419f-a2fb-316ac2a8be65","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-87b52b00-8175-4880-a58f-9bd3b23ba5ee","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-388f78d6-6aae-4443-8d87-de2a3c3c2e16","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix artichoke heart with top and top with apricot and dill. Serve cold or at room temperature. Scribbled Underline

Recipes for other Trendy Veggies

[{"selector":"#anim-2f6c05be-d0fa-434b-ad8b-6c3b401e7bd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a29356b1-f3b4-4b65-9718-d953141812cd","keyframes":{"transform":["translate3d(-121.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11977630-f1d4-40f2-9429-dc295b5dfa9c","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23e96777-5124-4cee-b14b-da9ce182cce6","keyframes":{"transform":["translate3d(133.11688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54127643-6400-4221-a696-512df0bc4c1c","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e03f5857-f1b6-4787-b173-3fc1af211321","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c248c4e9-3c81-45e8-bb5f-6ff397eb67bc","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e58be338-bc68-4e7f-8431-02ab21ddfa30","keyframes":{"transform":["translate3d(131.16884%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Scribbled Underline 2

Sangria Artichoke

The Trendy Winter Veggie